DISCOVER EDIBLE ARTS
A fine concoction is a form of art that we could enjoy with appreciation.
Explore how chefs push creativity to “experiment edible art”
TURN FOOD CONCEPT INTO REALITY
Besides working relentlessly in the kitchen, every chef has a story of him/herself to tell through cooking.
Let’s use this opportunity to show your inner passion.
UNIQUE EVENTS FOR FOODIES
A great meal cannot stay without a great wine & spirit pairing.
Explore events like a Masterclass, a tasting session or other exciting events for foodies
Don’t let your dreams be dreams. Support these passionate people and bring their ideas to life.
The all-time favorite signature dishes from Chef Hikal Johari, the executive chef of Water Library Group and Alma by Juan Amador Singapore, has been reintroduced by Chef Tle, Chef de Cuisine at Water Library Chamchuri once again!
จูงมือบุตร ฉุดมือหลาน ประสานมือแฟน ควงแขนคนรัก นัดพบคนรู้จัก เข้ามาทานมื้อค่ำในบรรยากาศงานวัดลอยฟ้า
All of these intriguing Thai-Mon culture has significantly involved in my entire life; with this inspiration, I proudly present to every valuable guests this exclusive Thai-Mon Chef's Table under the full moon of Loy-Krathong Festival.
A social enterprise platform using dining experiences and original media content to raise food awareness while elevating these farmers’ value in the food chain.
Auspicious menus to celebrate this Chinese Lunar New Year. Chef Gigg wants to bring back his precious memory shared with his father who cooked a meal for his entire family which makes everyday so special.
The all-time favorite signature dishes from Chef Hikal Johari, the executive chef of Water Library Group and Alma by Juan Amador Singapore, has been reintroduced by Chef Tle, Chef de Cuisine at Water Library Chamchuri once again!
จูงมือบุตร ฉุดมือหลาน ประสานมือแฟน ควงแขนคนรัก นัดพบคนรู้จัก เข้ามาทานมื้อค่ำในบรรยากาศงานวัดลอยฟ้า
All of these intriguing Thai-Mon culture has significantly involved in my entire life; with this inspiration, I proudly present to every valuable guests this exclusive Thai-Mon Chef's Table under the full moon of Loy-Krathong Festival.
A social enterprise platform using dining experiences and original media content to raise food awareness while elevating these farmers’ value in the food chain.
Auspicious menus to celebrate this Chinese Lunar New Year. Chef Gigg wants to bring back his precious memory shared with his father who cooked a meal for his entire family which makes everyday so special.
5th Apr 2020 | 
12:00 - 14:00 
จูงมือบุตร ฉุดมือหลาน ประสานมือแฟน ควงแขนคนรัก นัดพบคนรู้จัก เข้ามาทานมื้อค่ำในบรรยากาศงานวัดลอยฟ้า
6-Course meals of auspicious menu were served with Moutai pairing and Armagnac from Exquisite Elixir
“Winner of The Iron Chef Thailand (Chinese cuisine) 2015 and a candidate of Top Chef Thailand SS1”
“It was a perfect combination of the 3 elements (Chef, wine and location) that brought together the mesmerizing night under the full moon of Loy-Krathong Festive with Chef Huto’s Thai-Mon 9-course meal, Napaphan Wine Cellar’s Austrian wine of Schloss Gobelsburg and a stunning 100-year-old Thai twin house by Chao Phraya river.”
Fri 02 Feb 2020 11:00 - 15:00
A Scottish Maritime Journey and Modern French Cuisine
Sun 01 Jan 2020 12:00 - 14:00
Chef's Table with Chef's Gigg กับเมนูมงคลต้อนรับตรุษจีน
Fri 12 Dec 2019 11:00 - 15:00
Moutai Dinner
a unique experience for special ones
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