I grew up in a big Thai-Chinese family. The fact that my father owned a restaurant always made me start and end my day with food. Apparently, cooking has always been in my blood. Looking up to my father as a role model, he is my true inspiration of becoming a chef until today.

My passion for creating a chef’s table is to share my memory of a delicious family meal that I grew up with to everyone whom I love. It tells my personal story as a Thai-Chinese growing up having a big family gathering where we all dined together with the biggest sharing plates on the table, cooked by the best chefs in this house - my parents. All my guests who join me at my chef’s table will be experiencing the same warmth of a long-carried recipe that I will personally cook each course for you.