Mixing and plating your own style at home

diy fine dining
HUTO food stories

เสมือนโต๊ะไม้เก่าหน้าห้องครัว ที่ไว้พูดคุยบอกเล่าเรื่องราวของครอบครัวผ่านอาหาร บอกเล่าเรื่องราวอาหารผ่านชุมชน ตั้งแต่การเลือกคัดสรรวัตถุดิบพื้นบ้าน ตามฤดูกาลของวัตถุดิบในการปรุงอาหาร การเลือกใช้ภาชนะ ที่ทุกอย่างบอกเล่าเรื่องราวได้ ไม่ใช่เพียงแค่มื้ออาหาร ผสานแนวคิด ในเรื่องของ “สัจจะวัสดุ” ที่เราเชื่อว่าทุกรอย ทุกชิ้น ที่ไม่สมบูรณ์แบบมีความสวยงาม และมีเรื่องราว ที่บอกเล่าได้ด้วยตัวของเขาเอง

HUTO Food Stories
diy fine dining
Water Library Classic : 3-Course SET A & B

All-time favorite signature dishes from Chef Haikal Johari, the executive chef of Water Library Group and Alma by Juan Amador Singapore, has been reintroduced by Chef Tle, Chef de Cuisine at Water Library Chamchuri once again!

Water Library Chamchuri
Fresh concepts

Don’t let your dreams be dreams. Support these passionate people and bring their ideas to life.

fresh concept
Chef's Table สุขศรี แสนสราญ

จูงมือบุตร ฉุดมือหลาน ประสานมือแฟน ควงแขนคนรัก นัดพบคนรู้จัก เข้ามาทานมื้อค่ำในบรรยากาศงานวัดลอยฟ้า

Chef Huto
360 days left
0 early reservation
fresh concept
Thai-Mon Chef's Table on Loy-Krathong Day

All of these intriguing Thai-Mon culture has significantly involved in my entire life; with this inspiration, I proudly present to every valuable guests this exclusive Thai-Mon Chef's Table under the full moon of Loy-Krathong Festival.

Chef Huto
175 days left
0 early reservation
fresh concept
Happivore by Evelyn Yap

A social enterprise platform using dining experiences and original media content to raise food awareness while elevating these farmers’ value in the food chain.

Chef Evelyn Yap
325 days left
0 early reservation
fresh concept
Chinese Chef's Table

Auspicious menus to celebrate this Chinese Lunar New Year. Chef Gigg wants to bring back his precious memory shared with his father who cooked a meal for his entire family which makes everyday so special.

Chef Gigg
325 days left
0 early reservation

previously on potioneer
Chinese Chef’s Table by Chef Gigg

6-Course meals of auspicious menu were served with Moutai pairing and Armagnac from Exquisite Elixir

chef’s story

“Winner of The Iron Chef Thailand (Chinese cuisine) 2015 and a candidate of Top Chef Thailand SS1”

Chef GigG Kamol Chobdeengam

I grew up in a big Thai-Chinese family. The fact that my father owned a restaurant always made me start and end my day with food. Apparently, cooking has always been in my blood. Looking up to my father as a role model, he is my true inspiration of becoming a chef until today.

My passion for creating a chef’s table is to share my memory of a delicious family meal that I grew up with to everyone whom I love. It tells my personal story as a Thai-Chinese growing up having a big family gathering where we all dined together with the biggest sharing plates on the table, cooked by the best chefs in this house - my parents. All my guests who join me at my chef’s table will be experiencing the same warmth of a long-carried recipe that I will personally cook each course for you.


“It was a perfect combination of the 3 elements (Chef, wine and location) that brought together the mesmerizing night under the full moon of Loy-Krathong Festive with Chef Huto’s Thai-Mon 9-course meal, Napaphan Wine Cellar’s Austrian wine of Schloss Gobelsburg and a stunning 100-year-old Thai twin house by Chao Phraya river.”

Napaphan Wine Cellar

Glastron Club House at Ko-Kred
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Fri 02 Feb 2020 11:00 - 15:00

A Scottish Maritime Journey and Modern French Cuisine

Sun 01 Jan 2020 12:00 - 14:00

Chef's Table with Chef's Gigg กับเมนูมงคลต้อนรับตรุษจีน

Fri 12 Dec 2019 11:00 - 15:00

Moutai Dinner

A Scottich Maritime Journey and Modern French Cuisine
A six-course dinner of Modern French cuisine paired with different single malts from Old Pulteney, one of the most northerly distilleries in the Scottish Highlands.
(Coming soon)
A Little Help for Aussie Bushfire by Manta x Vee
(Coming soon)
Chinese Chef’s Table x Moutai
(Coming soon)
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